Utensils with Low Kashrut Level
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Question
I work at a place where all the food for employees is prepared in kitchens with kashrut certification from the Petah Tikva Rabbinate. The supervisor told me that the fish they prepare is cooked in pareve ovens and has a mehadrin certification. Can I eat only the fish without the other products? Thank you very much
Answer
Shalom Rav
One should not eat foods cooked in utensils that have been used to cook non-mehadrin kosher food within the last 24 hours.