An Egg in Which Blood is Found

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →

Question

If an egg was fried in a pan and blood was found in it, does the pan need to be koshered?

Answer

If there was definitely blood, it is necessary. If there is doubt, it is not necessary.

Source

Yoreh De'ah, Siman 66

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission
More questions in this category