Seventh Year Wine in Cake
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
Is it permissible to add wine to a cake to give it flavor?
Answer
It is permissible to add wine to a cake or dish when it imparts flavor, but if its flavor is not discernible, there is room for doubt, and it seems permissible even if the flavor is not discernible.
Source
Rambam (Terumot, Chapter 11, Halacha 3); Azmera Leshimcha (Shmita, Issue 3).
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission