Cooking Wine of the Seventh Year
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
Is it permissible to cook or pasteurize wine or grape juice?
Answer
Wine made from seventh-year grapes should not be cooked, but it may be pasteurized.
Source
Rambam (Terumot, Chapter 11, Halacha 4); Azmera Lishmecha (Shemita, Issue 3).
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission