Meat tray onto which a drop of dairy splashed
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Question
What is the halachic status of a dairy oven tray onto which a drop of boiling ground chicken soup (meaty food) was splashed? Does the tray require kashering, or may one continue to use it as dairy?
Answer
Shalom u’vracha
If it was just a splashed drop, it is sufficient to wash it off, since it cooled down on the way.
If it was a more substantial spill, one should perform hag’alah (boiling kashering), or do a light libun in the oven itself, meaning to place the tray in the oven at the highest temperature for about 20 minutes.
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