Food heated on a meat pot
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →
Question
If a pareve food (such as kugel – a pareve dish) was heated on top of the cholent pot (a meat dish), is it necessary to wait 6 hours after eating it?
Answer
Shalom u-vracha
If there was no contact with the food itself and no direct contact with the steam rising from the pot, there is no need to wait 6 hours.
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
