Distinction in Bread After Baking

Mixtures of meat and dairy

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Question

I baked dairy bread and did not make a distinguishing mark during kneading and baking. Is it effective to make a distinguishing mark after baking, such as slicing a piece from both ends of the bread? Or is it sufficient to put it in a bag labeled 'dairy'?

Answer

Shalom Rav,

Bread that is prohibited because it is dairy cannot be distinguished after baking. Such bread is forbidden to eat.

Source

Shulchan Aruch, Yoreh De'ah, Siman 97

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