Meaty spicy mixture in a salad | Mixtures of meat and dairy | Ask the Rabbi - SHEILOT.COM

Meaty spicy mixture in a salad

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →

Question

A meat knife was used to cut hot meat, and afterwards it was washed and used to cut vegetables, onion, and lemon, and a salad was made. The vegetables remained together overnight in the refrigerator. Is it permitted to eat the vegetables with cheese?

Answer

If the knife touched meat that was not in a kli rishon (the original pot on the fire), the knife does not become meaty, and the vegetables are pareve. But if the meat was boiling and in a kli rishon, the onion and the lemon became meaty from the knife. And if there was also juice from the lemon in the salad, the other vegetables in the salad also became meaty. But if there is no lemon juice, one may remove the pieces of onion and lemon and eat the rest of the vegetables with cheese.

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment