Absorbtion

Food cooked by a Non-Jew

Electric Stove of a Non-Jew

Food cooked by a Non-Jew

Use of a Non-Jew's Kettle

Absorbtion

Heating Dairy Foods on a Meat Hotplate

Absorbtion

Concern of Mixing Meat and Milk on Induction Cooktops

Absorbtion

Cup of Coffee Spilled on Meat

Absorbtion

Meat Spoon in a Cup of Coffee

Hagalah

Meaty Microwave Used to Heat Dairy Food

Hagalah

Cutting board used for cutting onion with meat

Food cooked by a Non-Jew

Preparing Food in a Non-Jew's Glassware

Absorbtion

Koshering Glass Utensils

Hagalah

Meat Fork in a Pareve Omelette on a Dairy Pan

Hagalah

Meat Tongs that Touched Hot Pizza

Hagalah

Meat Soup that Touched a Dairy Toaster

Hagalah

Using a Dairy Knife for a Piece of Meat

Food cooked by a Non-Jew

A Non-Jew Who Cooked in a Jewish Utensil