Nullification in Absorption in Onion
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Question
Someone chopped an onion into small pieces with a meat knife that had absorbed hot meat in a primary vessel, and there was more than sixty times the volume of the knife in the onion. Then he fried the entire onion together in a dairy pan. Can it be said that the taste of the meat is already nullified in the onion? Although with each cut there is a concern that there is a taste of meat, certainly the onion does not have a taste of meat more than the entire size of the knife, and it will not be prohibited in frying due to the absorption of milk?
Answer
Shalom Rav,
If indeed there is sixty times the volume of the knife in the onion, the onion remains pareve, and both the onion and the pan are kosher.