Absorbed taste in a hechsher one does not rely on
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Question
A person is a guest at a friend’s home. The friend normally eats food under a hechsher that the guest does not rely on, and for the guest he cooked meat with a hechsher the guest does rely on. Must one be concerned about absorbed taste in the pot?
Answer
If the host uses only hechsherim that are called “mehadrin,” one may be lenient regarding the absorbed taste.
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