Oven in which dairy was baked | Absorbtion | Ask the Rabbi - SHEILOT.COM

Oven in which dairy was baked

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Question

Before the festival of Shavuot, a dairy pastry was baked in the oven, and after some time meat was baked in the same baking trays. What is the status of the baking trays and of the oven?

Answer

Wait twenty‑four hours from the time the meat was baked, and then turn on the oven with the trays inside for one hour at the highest temperature.

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