Kashering an oven due to steam
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Question
An oven with full separation for kashrut was used so that the lower oven was for meat and the upper oven for dairy. Recently, the rubber gasket apparently got damaged, and when baking in the lower oven, steam can be seen on the inside glass of the upper oven. What should be done?
Answer
After preparing meat in the lower oven and steam rises, if you then want to prepare dairy in the upper oven, you should turn on the upper oven for half an hour at the highest temperature in order to kasher it.
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