Grinding garlic in a meat blender
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Question
I crushed a teaspoon of mustard and two cloves of garlic in a meat blender in which hot liver had been ground some time earlier. Did the garlic become meaty?
Answer
If the liver was in a first vessel (kli rishon) when it was ground, the mixture is considered meaty. If it was not in a first vessel, it is not considered meaty.
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