Absorbed flavors in a hechsher one does not rely on
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →
Question
A person is a guest at a friend who customarily eats food with a hechsher that the guest does not rely on, and the friend cooked meat for him with a hechsher he does rely on. Must one be concerned about the absorbed taste in the pot?
Answer
If the host uses only hechsherim that are considered “mehadrin,” one may be lenient regarding the absorbed flavors.
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
