An oven in which dairy was baked
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Question
Before Shavuot they baked a dairy pastry in the oven, and after some time they baked meat in the same trays. What is the status of the trays and what is the status of the oven?
Answer
They should wait twenty-four hours from the baking of the meat, and then turn on the oven with the trays inside for one hour at the highest temperature.
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