Kashering an oven from absorbed flavors
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Question
I have an oven with a fully separated kashrut setup, and I was accustomed to use the lower oven for meat and the upper oven for dairy. Recently it seems that the rubber gasket got damaged, and when I bake in the lower oven I see steam on the inside of the glass of the upper oven. What should I do?
Answer
After cooking meat in the lower oven and steam has risen, if you want to cook dairy in the upper oven you must turn on the upper oven for half an hour at the highest temperature in order to kasher it.
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