Cutting an Onion on a Tempered Glass Board with a Meat Knife
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
An onion was cut with a meat knife that was used within the last 24 hours for hot meat on a tempered glass cutting board. What should be done?
Answer
The board has become meaty, but in this case, it can be kashered by boiling, even though it is glass.
Source
Shulchan Aruch (Yoreh De'ah, Siman 96; Orach Chaim, Siman 451, Section 26); Chochmat Adam (Klal 56, Section 2).
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission