Potato pan baked together with a meat pan
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Question
Two pans were cooked in a meat oven: one with meat and one with potatoes.
Are the potatoes considered actually meat, or only to have the status of meat (because of the steam, etc.)?
Are the potatoes considered actually meat, or only to have the status of meat (because of the steam, etc.)?
Answer
Shalom u’vracha
If one of the pans was completely covered, whether the pareve pan was covered or the cover was on the meat pan, the potatoes remain pareve, and they may even be eaten with dairy.
If both pans were uncovered, the ruling depends on the placement of the pans: if the meat pan was on the bottom and the pareve pan was on top, one should wait six hours after eating the pareve food. But if the meat pan was on top, or even if the pans were on the same level in the oven, it is sufficient to wait one hour between eating the pareve food and eating dairy.
Source
From the Beit HaHora'ah hotline
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