Meat and Milk – Pot and Lid of Different Types
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Question
I cooked in a dairy pot using a meat lid.
Both the pot and the lid were not ben yomo (had not been used in the last 24 hours).
What is the status of the pot and the lid?
And what is the status of the food that was cooked in them?
Both the pot and the lid were not ben yomo (had not been used in the last 24 hours).
What is the status of the pot and the lid?
And what is the status of the food that was cooked in them?
Answer
Shalom u’vracha.
If the dish that was cooked in them was pareve, everything is kosher.
If the dish was meat or dairy, the food is kosher, and the utensil that is of the other type (i.e., not the type of the food) requires hagala (boiling for koshering).
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