Baking Pareve in Dairy and Meat Oven
Question
If I bake a pareve pastry in a dairy or meat oven, can I use it at any meal (meaty/milky)?
Answer
Shalom uVracha,
If one uses a pareve pan, or a disposable pan placed on top of a meat or dairy tray, the food remains completely pareve and may be eaten with either meat or dairy.
However, one should not use a meat or dairy pan if the intention is to eat the pastry together with the opposite type.
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