Meat and Milk - Knife Used for Cutting Meat
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
A pareve knife used to cut chicken breast before cooking, does it remain pareve?
Answer
Hello,
You should scrub it well with a scouring pad and soap, and then it will return to being pareve.
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission