Absorption of Spicy Food in Utensils
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
From when does absorption occur in a utensil containing spicy food?
Answer
Hello
If the utensil and the food are dry and clean, there is no absorption.
If the food is wet, the time is 'as long as it stands on the fire and boils', and according to most authorities, it is 18 minutes.
Source
Shulchan Aruch Yoreh De'ah, Siman 96, Se'if 1, Taz, Se'if Katan 3 regarding the law of spicy in a bowl.
Shulchan Aruch Yoreh De'ah, Siman 105, Se'if 1
If it is pickled in brine or vinegar (according to others), if it remains as long as it takes to place on the fire and boil and begin to cook, it is considered cooked;
Shulchan Aruch Orach Chaim, Siman 482, Mishnah Berurah, Se'if Katan 42.