Parve Knife Used on Dairy and Meat Cutting Boards
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Question
I have a parve knife. The problem is that I didn't know I also needed a parve cutting board, so I cut onions with it on a dairy cutting board and also on a meat cutting board. 1. What is the status of the knife? 2. What is the status of the cutting boards? 3. A parve pot in which I know I once cooked onions cut on a dairy cutting board and once onions cut on a meat cutting board - what is its status? 4. Other pots and pans in which I might have cooked things (maybe even onions) cut by the parve knife.
Answer
Hello,
Ideally, a parve knife and a parve cutting board should be designated for onions and sharp items.
However, after the fact, one can be lenient and permit both the knives and the pots and pans.