Garlic Ground in a Meat Blender
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Question
I ground garlic in a meat blender that hasn't been used for a day, and I want to use the garlic for a pareve dish to be served alongside dairy. Is this permitted?
Answer
Hello,
The garlic becomes meaty and cannot be eaten with dairy at all.
Since garlic is pungent, even when cut with a knife that hasn't been used for a day, it becomes meaty.
Source
Shulchan Aruch, Yoreh De'ah, Siman 95, Sif 2
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