Meaty Garlic in Tahini
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Question
I blended tahini with garlic that was cut with a dairy knife. What is the status of the tahini? Is it permissible to eat it in meat utensils? Together with meat? At a meat meal? And what is the status of the blender? Will koshering help it?
Answer
Shalom Rav
The garlic has become truly dairy, and therefore the tahini is dairy and it is forbidden to eat it with meat or at a meat meal.
The blender has become dairy.
It is possible to kosher the blender's knife.