Dish baked in a meat oven and then in a dairy oven
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Question
I placed kugel in a meat oven that hadn't been used for meat for more than 24 hours and then transferred it to a dairy oven, which was later found to have been used to make toast about 20 hours before I put the kugel in. Is the kugel permissible to eat, and is it considered dairy? Thank you.
Answer
Hello Rabbi
According to the instructions of the Gaon, Rabbi Avraham Fried, shlita, if the baking dish is pareve, the food does not become either meat or dairy due to the oven in which it was baked.
Therefore, in your case, if the dish was pareve, the kugel is also pareve and is not considered dairy. However, if the dish is dairy, whether it was used that day or not, the kugel is considered dairy.