Washing Dishes with Hot Water

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →

Question

I like to wash the meat dishes with hot water, almost to the point of scalding... My question is, when I wash a dirty pot with actual meat residue, does the hot water make the pot, which was used two days ago (on Thursday), as if it was used today? I would like to know!

Answer

Hello 

As long as the water is not hot enough to scald the hand, it is not considered cooking.

[If you are able to handle and wash dishes with it, it is likely not in that state].

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission
More questions in this category
Cooking and eating utensils
Absorbtion
Immersion of utensils