Meat and Milk
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
A meat pot that currently had hot meat in it, with a lid partially made of glass and partially of metal, was opened, and the lid was placed on a dairy pan not used that day. I should note that presumably there was steam from the meat on the lid. What is the status of the pan and the lid (do both require koshering, and is koshering effective for a lid partially made of glass and partially of metal, and is pouring from a kettle effective for this?)
Answer
Hello
The lid remains kosher.
The pan - if there was a lot of steam on the lid, the pan is forbidden and requires koshering. This is the case in a regular situation. (If we did not explicitly see that the lid was dry or 'moist' without actual liquid).
However, often the pan is coated with Teflon or other coatings, and it cannot be koshered.
Source
Shach Yoreh De'ah, Siman 93, Subsection 6