Cake to be Filled with Dairy in a Meat Oven

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →

Question

I have an oven in which I bake meat. Is it permissible for me to bake a parve cake in it and then fill it with sour cream?

Answer

Hello,

According to the Sephardic custom, if the oven has not been used for meat in the last 24 hours, it is permissible to bake a parve pastry in it with the intention of eating it with dairy. According to the Ashkenazi custom, even if the oven has not been used for 24 hours, it is forbidden to bake parve in it with the intention of eating the pastry with dairy.

However, according to the Ashkenazi custom, one can turn the oven to the highest temperature for half an hour, and then it will be permissible to bake the cake in it according to all opinions.


Source

Shulchan Aruch, Yoreh De'ah, Siman 95, Se'if 1 and Se'if 2

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission
More questions in this category
Infestation of foods
Kosher products
Waiting time between meet and dairy