Onion in Meat Soup

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →

Question

An onion cut with a meat knife was fried and cooked with vegetable soup in a pareve pot. Is the vegetable soup considered meat?

Answer

If there is sixty times the volume of the meat knife in the soup, it is permissible to eat the soup with milk. If there is not sixty times the volume, the soup is considered meat.

Source

Yoreh De'ah, Shach, Tzadik Dalet, Siftei Kohen, Sefer Katan 23, and Hagahot R' Akiva Eiger, Yoreh De'ah, Pei Tet on Shach, Sefer Katan 19

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission
More questions in this category