Egg Mixed with Dough

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →

Question

I cracked eggs into a bowl that already contained cake batter, flour, sugar, etc., and while cracking, I noticed there was blood on the egg, but it slipped and fell into the batter, mixing with it. What is the status of the mixture now?

Answer

Shalom u'vracha 

The parts of the egg that are visible in the dough and definitely belong to the egg with blood should be removed. However, the parts that have already been absorbed or mixed and are not discernible can be left inside, as they are nullified in the mixture.

Source

Rema, Yoreh De'ah, Siman 66, Sif 4

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission
More questions in this category