Kashering a new plancha
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Question
How should a new plancha be kashered for use? (A tray with ridges, made of aluminum coated with Teflon, for grilling meat over a fire/gas.) The plancha is from the company Soltam, and on the package it says it is made in China.
Is hagala (boiling in water) required? Is immersion in a mikveh required? If both are required, which comes first? (It is possible that the Teflon coating will be ruined by hagala.)
Thank you very much.
Answer
Shalom u’vracha
Immersion in a mikveh is required, and hagala is not necessary.
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