Koshering New Knives
Question
I bought new knives. Do they need to be koshered? How?
Answer
Shalom uVracha,
It requires immersion with a blessing.
One should also be stringent and do hag’alah. [This can also be done by boiling water in the pot on the fire.]
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission