Kashrut of a Kettle in a Hotel

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →

Question

Is it permissible to use a kettle in a hotel in Israel due to immersion requirements and concerns that it may have been used to cook non-kosher food?

Answer

Hello 

There is no concern that non-kosher food was cooked in it.

However, if there is no reliable kashrut,  one should be concerned that it was not immersed. Therefore, it should not be used. 

Source

Shulchan Aruch, Yoreh De'ah, Siman 120.

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission
More questions in this category
Waiting time between meet and dairy
Mixtures of meat and dairy
Waiting time between meet and dairy
Putting a stumbling block before a blind person