Kashering an Oven from Absorption
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Question
I have an oven with kashrut that has complete separation between the compartments. I used to use the lower oven for meat and the upper oven for dairy. Recently, the gasket probably broke, and when I bake below, steam is visible inside the upper oven glass. What should I do?
Answer
After preparing meat below and steam rises, if you want to prepare dairy above, you need to kasher the upper oven by turning it on for half an hour at the highest temperature.