Kashering Utensils - In Which Vessel
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Question
A meat utensil that needs kashering, does it need to be kashered in a specific vessel?
Answer
After a day from the last use of the utensil in which you are kashering, it can be kashered in any vessel or in an electric kettle.
Source
Shulchan Aruch, Orach Chaim, Siman 452.
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