Home kashering of a pot that became non-kosher
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Question
I had a meat pot that had not been used for cooking for 24 hours. By mistake, a dairy chocolate bar was put into it while it was boiling, and the bar melted in it.
Afterwards I boiled water in it up to the very top, until it reached a full boil.
Is this sufficient, or is further hagala required, and is immersion in a mikveh also necessary?
Afterwards I boiled water in it up to the very top, until it reached a full boil.
Is this sufficient, or is further hagala required, and is immersion in a mikveh also necessary?
Answer
Shalom u’vracha
If the water reached all the way to the top, this is considered hagala.
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