Kashering a pan that became non-kosher
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Question
A dairy pan was heated on an induction stove that was soiled with meat sauce. How should the pan be kashered?
Answer
Shalom u'vracha, <\/p>
The pan requires hagalah (purging in boiling water). <\/p>
Hagalah is done using a large vessel with boiling water on the fire. <\/p>
Only a pan that is entirely metal can undergo hagalah. A pan coated with Teflon, stone, and the like cannot be kashered. <\/p>
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