Kashering a Doubtful Oven
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Question
How can one kasher an oven if it's unknown whether it is meat or dairy? Recently, it is known for certain that only pareve was used in it, but there is doubt whether it was used for meat a year or more ago - does this matter?
Answer
Hello,
You should turn on the oven for an hour at the highest temperature. Then you can use it according to your choice, for meat or dairy - on a permanent basis.
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