Kashering a Pot that Became Meat
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Question
I have a pareve pot that one of my daughters accidentally heated meat soup in. The question is whether it is possible to kasher it in a larger pot on the fire (meat).
Answer
Hello,
It is definitely possible to kasher the pot in a larger pot.
You should thoroughly clean the pot to be kashered and wait 24 hours from the meat cooking. Boil water in the larger pot until bubbles form, then immerse the pot to be kashered into it.
Make sure that even when the pot to be kashered is inside the larger pot, the water continues to bubble. If not, leave the pot in the water until it returns to a boil.
[In home kashering, where the amount of water in the pot is not very large, the item to be kashered often cools the water, and it does not boil. Therefore, you must wait for it to return to a boil].