Changing a Pan from Meat to Dairy
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Question
A pan that was used for meat two years ago and now wants to be used for dairy, is it allowed and how should it be done?
Answer
If he has no other pan, he can kosher it by heating the oven together with the pan at the highest temperature for an hour. Regarding koshering an enamel pan, see Sha'ar Tziyon, Siman 551, Se'if Katan 191.
Source
See Pri Megadim, Siman 551, Se'if Katan 13. Since a year has passed since it was last used, there is no custom against changing from meat to dairy [Responsa Maharsham, Part 2, 241].
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