Checking Raisins
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Question
How to check white and black raisins?
Answer
Hello
You should soak them for a few minutes in boiling water, mix the raisins in the water, and let the water settle.
Then pour the top water from the vessel where the raisins are into a white plate, and check there for floating worms. If clean, it is permissible to eat. If insects are found, it cannot be checked reliably, and they should not be eaten.
Source
According to the instructions of the Gaon, Rabbi M. Vaya, shlita