Separating Challah from Absorbed Dough in Utensils
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →
Question
Following my previous question about dough from which challah was not separated at the time of kneading but only after baking, does the concern about absorbed residues prevent using the oven without koshering, or is it not considered an issue post-factum?
Answer
Shalom Rav,
According to Halacha, even if there was no intention at the time of separation regarding what is absorbed in the utensils, the separation is effective for the absorbed residues, and there is no need to boil them.
Source
Derech Emunah, Terumot, Chapter 4.