Cooking by a Non-Jew with Pouring Boiling Water

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
go to original →

Question

Is it permissible to eat food that requires pouring boiling water to prepare it for consumption, and a non-Jew poured the water?

Answer

Pouring does not constitute Bishul Akum (cooking by a non-Jew) because it is not considered cooking but merely scalding, and scalding is not served on a king's table.

Source

Responsa Maharsham, Part 3, Siman 296

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Become our patrners in supporting and spreading the Torah
Help us answer more questions faster and better
Join the mission