Prohibition of Food Cooked by Non-Jews for a Non-Observant Jew
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Question
A Jewish woman who does not observe the commandments cooked food. Is there an issue of the prohibition of food cooked by non-Jews? If so, is it necessary to kosher the utensils she used?
Answer
If she desecrates Shabbat even in front of an important rabbi, it is necessary to kosher the utensils. If not, there is no need to kosher the utensils. The same applies to the food.
Source
Pit"sh Yoreh De'ah 112 and a contradiction in Pit"sh Yoreh De'ah Siman 113.
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