Bishul akum regarding couscous | Food cooked by a Non-Jew | Ask the Rabbi - SHEILOT.COM

Bishul akum regarding couscous

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →

Question

“Shalom to the esteemed rabbi,
 
 Is it permitted for a non‑Jew to prepare couscous by pouring hot water into the couscous, when the water was boiled by a Jew?
 
 With blessings and thanks.
 
 
 The rabbi’s answer:
 
 There is no prohibition of bishul akum in something that is prepared by pouring from a first vessel (irui mi‑keli rishon).
 
 
 Thank you very much.
 Do you have a source, please?
 ”
 
 I copied the email correspondence (6191265@gmail.com) that I had with you about a year ago.
 
 Last week I called the hotline and received the same answer. When I asked for the source, the rabbi who answered told me to call again, press 10, and there they would give the source. I tried twice, without success: once I waited 18 minutes, and the second time about 25 minutes…
 
 I would be very grateful if you could send me the halachic source for this ruling, that there is no issue of bishul akum when the food is prepared by a non‑Jew through pouring from a first vessel.
 
 With blessings and thanks

Answer

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment