Eating food cooked by a non-Jew under supervision | Food cooked by a Non-Jew | Ask the Rabbi - SHEILOT.COM

Eating food cooked by a non-Jew under supervision

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →

Question

If one sees and supervises a non-Jew while he is cooking, is it permitted to eat this food because it was cooked under supervision, or is it forbidden under the laws of bishul akum (food cooked by a non-Jew)?

Answer

Forbidden.

Source

Shulchan Aruch, Yoreh De’ah, siman 113.

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment