Fish in the Oven that Absorbed Meat Flavor | Meat and fish, milk and fish | Ask the Rabbi - SHEILOT.COM

Fish in the Oven that Absorbed Meat Flavor

This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →

Question

Meat was prepared in the oven, can fish be baked there afterward?

Answer

It is permitted, but some are stringent and perform koshering between them.

Source

According to the instructions of the Gaon, Rabbi [Name], shlita

Comments

Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)

Please sign up or log in to submit your comment

Fulfill the Mitzvot of Purim

  • Machatzit HaShekel
  • Matanot La'Evyonim
  • Direct transfer on Purim day
Donate Now
All donations are distributed according to the guidance of our teacher, HaRav HaGaon Amram Fried, shlita