Kashering a Gas Grill for Passover
This question and answer were automatically translated using our trained AI and have not yet been reviewed by a qualified rabbi. Please treat this translation with caution.
Go to original →
Question
A gas grill with a thermometer in its lid that can reach over 500 degrees. Is heating it to high temperatures considered hagalah for Passover? If so, to what temperature, and if not, what can be done to use it for Passover?
Answer
Shalom Rav
500 degrees is considered libun chamur and is effective for kashering for Passover.
It is essential to ensure that all parts of the grill and the grates are included in the kashering process.
Source
Shulchan Aruch Orach Chaim 452
Comments
Have an additional question on this topic or need clarification? Leave your comment below. (Please note that the comment will not be published but will be sent directly to the answering Rabbi for review and a private response)
